Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Naan sits inside of a basket in the kitchen of Cook-in-Pot on Forsyth Street on Tuesday, Feb. 4, 2025, in downtown Macon, ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Simply grate a pinch of fresh nutmeg over your prepared cup of joe for a discreet but delightful change in flavor profile.

As we celebrate the 76th Indian Republic Day, let’s indulge in the diverse and vibrant flavours of our nation! Check out recipes from three cookbooks by authors Sunita Kohli, Madhur Jaffrey, and Romy ...