In general, though, you’ll find that Indian home cooks will stick with specific types of flour for specific types of bread. Also known as besan, or chickpea flour, its most common use is for ...

Each type of flour brings unique properties to ... is used extensively in French patisserie for delicate pastries and cakes.

Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

It serves as a key ingredient in traditional Indian dishes such as pakoras, chilla (gram flour pancakes), dhokla ... foods to achieve a crispy texture. Types of Besan: Besan is available in ...