Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Aloo Methi is a traditional Indian side dish that brings together the earthy flavours of potatoes with the pungent aroma of fresh fenugreek leaves. This dry curry, without a gravy base ...

Many beloved North Indian recipes feature the versatile aloo (potato). From indulgent fried snacks to wholesome sabzi preparations, this veggie has a marvellous range. Image Credit: iStock There are ...

It's a delightful treat. Methi Aloo: For a simple and satisfying Indian curry, combine fenugreek leaves with potatoes. This comforting dish pairs well with rice or bread. Methi Paneer: Vegetarians ...

In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...