In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Poha and Upma are two of the most loved breakfast ... among weight watchers and is believed to be one the healthiest South Indian breakfast meals, but when it comes to deciding between Poha ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes.

A train chugs in the Bhopal railway station. Hundreds of passengers get out of it. But those visiting the city for the first ...

Aloo paratha is a classic North Indian dish that is not only delicious but also filling. The stuffing of spiced mashed potatoes wrapped in soft flatbread is a perfect choice for a winter brunch. Pair ...