They mix the comfort of Irish cooking with a bit of unexpected flair, creating something truly special. Whether it’s a new ...

Weak consumer demand in European markets made 2024 a challenging year for Irish shellfish exports, but increased sales to ...

On March 17, it's time once again to celebrate St. Patrick's Day in the streets, pubs and restaurants of Paris. But just how ...

“By focusing on the repurposing of these co-products, the Irish seafood industry ... use of marine animal food.” This week’s event marks the second Seafood Innovation Network event held ...

Something bright and fresh, with good depth and drive to pep up seafood pasta and fish pies; add some zest to fish finger sarnies and sing with seafood chowder. Here’s what’s hitting all the ...

The best Irish cooks have always known this, so our native cuisine is rich in “fabulous, ingredient-led dishes” that take ... but we also savor the sweet seafood produced by the cold waters ...