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News Medical on MSNRethinking red meat: Are dietary guidelines missing the bigger picture?Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...
People who consume high amounts of red meat and other animal products may be at a risk of type 2 diabetes, mainly because of the content of heme iron in the food items, say Harvard researchers.
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
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