When hot, add cumin and mustard seeds. When the seeds are ... Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g.

These crispy, golden samosas ... Add cumin seeds (and mustard or fennel seeds if using) and let them sizzle for a few seconds. - Add diced potatoes and green peas, and sauté for 2-3 minutes.

About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa ... carom seeds and lemon juice. Mix them well and make a tight dough. 2. Heat a ...

An easy little vegetable samosa recipe that makes a delicious ... Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter.