Tender and juicy Baked Italian Chicken with Fennel is an easy, low-carb recipe, perfect for anyone watching their carbs. It's also a high-protein, gluten-free and diabetic-friendly recipe making it a ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

The perfect sausages for this dish are those from specialist Italian or Continental delicatessens ... If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.