They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger supermarkets, although they are generally only available seasonally. Panettone can be served ...

I found a recipe for leftover panettone tiramisu. “This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and ...

About Panettone: Panettone, a perfect dessert for Christmas and new year is an Italian type of sweet bread originally from Milan. The procedure of making this cake like dessert is quite long but ...

Fragrant with candied citrus peel pieces and raisins dotting its saffron-yellow interior, panettone owes its rich yet incredibly airy texture to its laborious recipe of multiple proofing ...

And while I love my French toast version (just add eggs, cinnamon, milk, and a bit of Bailey’s if you’re feeling luxe), I’ll admit I’ve been bested by a suitably Italian classic. Scrolling through ...

Since the 19th century, the recipe for Panettone has been circling around ... This recipe offers a twist on the original with raisins, saffron and orange. Mix 1.5 cups of all-purpose flour with ...

Gelato, panettone, tiramisu and biscotti—these are desserts that I grew up eating. Italian sweets often highlight simple, high-quality ingredients that don't require complexity but rather ...

However, the only problem is leftovers. Thankfully, this leftover recipe will do the trick of using up any extra panettone. However, for those who have no panettone at hand, brioche bread works ...