What makes Italian food, "Italian food"? Its so important to recognise that its about SO MUCH more than pizza and pasta. More ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.