but now I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice." —Recipe contributor Deb Morrison, Skiatook, Oklahoma On those ...

This pasta sauce, which was first published in Marcella's 1992 recipe book The Essentials of Classic Italian Cooking, can be made by simply just mixing some butter, half and onion, and a tin of ...

Cacio e pepe is a well-known Italian ... To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to a constant amount of water and pasta at a constant ...

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

With nearly a decade of work experience, over 1,000 recipes tested ... you need a rich, meaty sauce to spoon on top of pasta. Bolognese is a pasta sauce made with meat, tomatoes, and aromatic ...

While we often recommend whole peeled tomatoes, here we found canned crushed tomatoes produced a meat sauce with just the right amount of clinginess. This easy pasta recipe requires a good ...

This deliciously warming dish combines two well-loved Italian classics, spaghetti bolognese and lasagne. Sharing its version of the recipe ... Two tbsp Worcestershire sauce 400g tin chopped ...