“I hope you like the flavor of anise,” I ... use a floured pastry cloth and floured rolling pin to roll the dough to 1/8-inch thickness. Cut out shapes with cookie cutters that have been ...

Thin, crispy pizzelle are traditional waffle-like Italian cookies that are customarily made ... traditionally licorice-tasting anise seed or extract. When this batter is ready to go, Littley ...

At the holidays, I always think of my great-grandmother's hands rolling pasta and baking anise crescents. They looked like powdered sugar-coated Italian wedding cookies, but with a secret: anise ...