11 个月
Food Republic on MSNWhy Jacques Pépin Uses Ice Cream To Make French ToastAs a busy breakfast chef during the 1950s at the Hôtel Plaza Athénée in Paris, Jacques ... bread in roughly one cup of melted vanilla ice cream on a rimmed dinner plate. The soggy bread is then ...
Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour ... Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake 10-12 minutes.
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