To make jalebi at home you'll need maida, corn flour, yogurt, baking soda, sugar, water, saffron strands, cardamom powder and ...

This Indian dessert, Doodh Jalebi, is a delectable combination of warm milk and crispy, syrup-soaked jalebis. It goes beyond the sustenance of taste buds because it has cultural as well as nutritional ...

Jalebi, often regarded as India’s national sweet, holds special significance on national holidays like Independence Day, Republic Day, and Gandhi Jayanti. In Bihar, UP and some parts of MP, 'Jalebi' ...

UAE-based startups jalebi.io and Olive Gaea have announced a strategic partnership to eliminate inefficiencies in F&B operations while enabling businesses to quantify and mitigate their carbon ...

Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce ...

Jalebi cheesecake isn't just a dessert; it's a total experience. If you're up for a sweet adventure with a desi twist, this one's for you! In a bowl, whisk cream cheese till smooth. Add sugar, vanilla ...

Recognizing the opportunity to address this dual challenge, jalebi.io, an AI-enabled F&B SaaS platform to optimize operations, and Olive Gaea, a climate-tech company leveraging AI to drive ...

A lively market where you can find Bengali street food like kathi rolls, puchkas, and mishti doi, blending sweet and savory ...