Jamun, also known as Indian blackberry or black plum, is a dark purple, almost black fruit with a unique blend of sweet and tart flavours. This berry is revered in Ayurveda due to the myriad of ...

Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.

Jamun is known to hold an immense significance in Ayurvedic and Unani treatments. This recipe of jamun papad is perfect for those who are looking for sweet and tangy bite.

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?

Gulab Jamun is an Indian sweet which tastes refreshing in the hot and overwhelming in cold state. Lemon Tea is a nutrient and ...

80-year-old Tripat Singh from Chandigarh is winning the internet with his jaw-dropping fitness videos. Proving that age is ...

Kolhapur: Shivaji University researchers have developed an innovative ‘biochar' from jamun leaves, capable of adsorbing ...

Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each. Equally pour the mousse mixture on the top of gulab jamun. Chill ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

If you are troubled by elevated blood sugar, these fruits can be extremely beneficial for you. | Health News | Patrika News ...