Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing.

Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...

Plant Hakonechloa all gold in your garden along pathways and in containers to add texture and dimension to your outdoor space. Lush and multicolored, Beni Kaze Japanese forest grass will ...

Many regional varieties of turnip are grown around Japan, and they are turned into ... Fine and smooth in texture, the in-season turnips allow us to readily enjoy “that flavor.” ...

Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...