Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

Get the Fried Tofu recipe. This hearty Japanese curry comes complete with crispy sesame-panko-crusted tofu, tender vegetables, and a rich and flavorful curry sauce. For a quicker version ...

Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

Indian, Chinese, and Japanese cuisine delight with their flavors thanks to carefully balanced proportions and well-chosen ...

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

He reminded me of one of my other favorite soft-tofu dishes: agedashi tofu, a Japanese treatment that places fried slabs in a light dashi broth, adding yet another element of texture. The Pangs ...

Jason learned how to hand-mold tofu the traditional Japanese way from the original owners. Jason: It is very cheap to just buy a machine and just push buttons, and out comes a block of tofu.

Add the mushrooms, cabbage, celery, tofu and bamboo shoots to the same ... Feel free to substitute the combination of mushrooms for other mixed Japanese mushrooms, such as shimeji.