Coated in a tasty marinade with Japanese flavors, these chicken drumsticks will be the perfect solution for a quick and easy meal that everyone will enjoy! The secret of this recipe? A crazy ...

East meets west as the intense savoury flavour of Japanese miso paste ... Spoon off around 50ml/2fl oz of the marinade to use for basting later. Add the chicken pieces to the marinade.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Put the chicken in a bowl and add the soy sauce, rice wine, garlic, ginger and pepper. Marinate at room temperature for 30 minutes, or longer in the fridge. Pour cooking oil into a pan to the ...

Slice the chicken crosswise 1/2 inch thick and transfer to shallow bowls. Ladle the coconut broth around it and spoon some of the tomatoes and their marinade on top. Garnish with small basil ...

then mix in the soy sauce and rice wine. Mince the spring onions then set them aside for later. Halve the onion then thinly slice it. Remove and discard the bone from the chicken thigh ...

Add the chicken and cook until lightly browned ... and continue simmering until the sauce is thickened but still pourable and reduced by about two-thirds, about 30 minutes. Season with salt and pepper ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course ... add the ground chicken, sake, mirin and soy sauce to the pot, and mix. Place over low heat and keep stirring ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...