Juniper berries have a bright piney taste ... The vines supported and covered various types of food in steaming pits, and berry juice was used as a purple skin stain.” [1] Once the thorns are removed, ...

To bring out the citrusy element in juniper berries, consider adding zest, juice, or mashed soft fruits to a marinade or ...

The surprising spice that flavors the dish is juniper berries. Traditional carnitas are slow-cooked until the meat is tender, along with herbs, spices, and citrus — usually orange juice but ...

Put the vinegar, sugar, sea salt, juniper berries, mustard seeds ... along with the brown sugar and a tablespoon of the pickling juice. Stir over a medium high heat until the gooseberries have ...