The problem with making a curd from really bitter citrus fruit (such as a kaffir lime or a Seville orange) is that the finished product will obviously be quite bitter. There is very little juice ...

In a shaker, combine Kaffir-lime-infused Plymouth gin (recipe below), fresh lime juice, and agave nectar. Shake vigorously with ice for 7 or 8 seconds, strain into a a green-Chartreuse-rinsed ...

packed 2 teaspoons fish sauce 1 tablespoon lime juice 5 kaffir lime leaves, crushed 2 cans coconut milk 2 tablespoons unsweetened peanut butter or ground peanuts rice, for serving Method ...

Roughly chop ginger, garlic cloves, kaffir lime leaves and green chillies. Add the zest and juice of limes and blitz all to a smooth paste in a food processor. Remove to a bowl, add five spice ...

Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, brown the garlic and add spring onions for 30 ...

Add the kaffir lime leaves and leave to infuse for 30 minutes off the heat.Strain into a clean pan then finish by seasoning and adding lime juice and zest. Gently warm through. 4. For the celeriac ...