Soaked kala chana (black chickpeas) is a traditional powerhouse food with countless health benefits, making it a perfect addition to your breakfast. These legumes are nutrient-dense, packed with ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.

This light and easy recipe may improve satiety and facilitate weight loss too. A popular delicacy from Bihar, Bachka is a patty or cutlet made with kala chana. Use minimal oil and make it weight ...

One-fourth cup of boiled kala chana, 1-2 cups of salad leaves (I’ve used a mix), half a cup strawberry quarters, half an onion, half a sliced cucumber, feta cheese crumbled, candied walnuts.

Put soaked chana in a pressure cooker, add a teaspoon of salt and some water. Transfer the cooked chana to a bowl, add boiled potatoes, onions, green chillies and coriander leaves.