Put soaked chana in a pressure cooker, add a teaspoon of salt and some water. Transfer the cooked chana to a bowl, add boiled potatoes, onions, green chillies and coriander leaves.

Start your day with a burst of flavors with this tangy and spicy Kala Chana Chaat. Simply boil the Kala Chana until tender, toss it with chopped onions, tomatoes, green chilies, and a squeeze of ...

While legumes like chickpeas and kidney beans are much-loved hero ingredients in Indian cuisine, black chana might be left out. So, here are five fun recipes to make with black channa that you can ...