If you go to the Philippines, calamansi is ubiquitous. Here in the United States, it's more of a rarity. I was first introduced to calamansi by recipe developer and blogger Jasmine Briones of ...

Calamansi is also popular in Philippine drinks. When the juice is combined with water, sugar, or simple syrup, it creates a sweet, refreshing beverage similar to lemonade. While it is popular in ...

and add a shot or two of rum if you want an alcoholic drink. This fruit is too small to juice with a standard citrus juicer. The easiest way to juice calamansi is to cut each one in half and ...