Store, loosely wrapped in plastic, in the fridge or larder. Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

T he kale omelette is a nutritious and tasty twist on the classic potato omelette. Kale, also known as curly leaf cabbage, is ...

The black kale is an ingredient that is often found in first courses of Tuscan cuisine, for example in the famous ribollita.

Use a knife to remove the ribs from the kale. Chop kale leaves into small bite-size pieces. Place in a bowl and sprinkle with salt, drizzle with olive oil and mix for 30 seconds until kale leaves ...