Start by preparing the tandoori aloo mixture. For this, boil the potatoes and then cut them into cubes. Transfer them to a bowl and combine them with all the dry masalas. Mix well and keep aside for ...

Tandoori Chicken Kathi Roll Recipe: This is a very tasty snack that can be made in few minutes. Boneless marinated chicken pieces are baked in the oven and then rolled into paratha along with ...

Set aside, and repeat with the remaining parathas. To make the kati rolls, place the parathas on sheets of baking paper and spread a little ketchup on each paratha. Spoon the cooked paneer into ...

Place the chicken mixture in roomali roti and wrap it; dip in beaten egg and pan-fry until it is golden. Slice into smaller rolls, and serve with mint chutney and salad.