Start by preparing the tandoori aloo mixture. For this, boil the potatoes and then cut them into cubes. Transfer them to a bowl and combine them with all the dry masalas. Mix well and keep aside for ...

Once the veggies are cooked, assemble the Kathi roll. 5. Place lettuce leaves on parathas and add a generous layer of chopped veggies. Top these with sliced onions, tomatoes, and chopped coriander ...

Set aside, and repeat with the remaining parathas. To make the kati rolls, place the parathas on sheets of baking paper and spread a little ketchup on each paratha. Spoon the cooked paneer into ...

Place the chicken mixture in roomali roti and wrap it; dip in beaten egg and pan-fry until it is golden. Slice into smaller rolls, and serve with mint chutney and salad.