Put a strainer in a pot and place the katsuobushi inside. Let the katsuobushi steep for 7-8 minutes without stirring and the dashi broth is complete. 1. Cut the vegetables and beef into bite-size ...

For this dish, choose the bags made with katsuo (fermented and dried ... After eating the solids and most of the broth, you can add more dashi broth (or plain water) to the pot and cook udon ...