Cooking dishes our forebears used to make is our way of expressing how much we miss them. Read more at straitstimes.com.
But the half-submerged orbs of charcoal black would guarantee it. This dish is Ayam Buah Keluak, a classic Peranakan dish, and those tantalising orbs are buah keluak (or black nuts), an utmost ...
In this vein, the following are my Top Three eats for the year. Ayam Buah Keluak from Lin Neo Delight, Melaka Ayam Buah Keluak, a classic Peranakan dish, is executed perfectly at Lin Neo Delight ...