2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

This classic combination showcases the rich culinary heritage of Kerala and is a must-try for any food enthusiast. 3. Puttu and Kadala Curry Puttu, a steamed rice cake, is often enjoyed with ...

Kerala has a diverse gastronomic landscape ... Mainly a breakfast dish, puttu is steamed, layered rice and coconut mixture. Steamed in a cylindrical vessel, the puttu has a distinct shape.

Anil Chugh, president, Foods Business ... in blended spices and ethnic breakfast (Puttu-podi, Appams and other Rice products) categories in Kerala and other markets such as the GCC countries ...

Besides its natural beauty, Kerala boasts of an extensive range of local cuisines, which are a beautiful melange of different flavours and aroma. Image Credit: Getty Kerala's cuisine offers some of ...

All vegetarian, this is the place if you crave to gorge over the best of traditionally-prepared set parottas, puttu, appam ... of cuisines on the menu, Kerala food is clearly a speciality here.

Kochi, a vibrant city in Kerala steeped in history and culture ... delivering a delightful tanginess. Puttu and Kadala Curry: A staple breakfast dish, Puttu is steamed cylinders of ground rice ...