Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used in this recipe. Gradually add water ...

Ethakka Appam, another name for Pazham Pori, is a popular dish from Kerala. This dish, which is made using ripe Nendran bananas, consists of banana slices that have been dipped in a batter made ...

From pazhampori to ada and undam pori, beloved Malayali tea-time snacks find themselves caught in the bewildering GST maze.

Take a look: Next, Sarah Todd shifted her attention to another popular snack - Pazham pori. She captioned, "Those golden, ripe plantain fritters that Kerala just gets. Made with nenthrapazham, a super ...