If you want to prepare kimbap the night before and refrigerate it to eat the next day, the best way to heat it is by frying: dip the whole (uncut) rolls in beaten egg, then dredge in panko ...

The first Korean food I loved was kimbap. I was adopted from Seoul, South Korea, as a baby and learned about my culture ...

Whether it’s off the rack at H Mart or from a stand in a plaza food court, Koreatown has lots of options for a quick kimbap lunch. But not every roll is created equal. Great kimbap is all about ...

Despite never having travelled to Korea, I’ve watched enough Korean dramas to want to try kimbap. That’s why I made the trip down to Rolling Rice, an authentic Korean restaurant located in Marina ...