Little 'Lato's Kimchi and Peanut Butter gelato has become a cult favourite among adventurous cold treat fans. Salmon ice cream and celery sorbet – not exactly what springs to mind when dreaming ...

shallot and kimchi in a large bowl; season to taste. Add eggs; stir to combine. Cover and refrigerate overnight. The mixture will still be slightly wet and sticky. Using an ice-cream scoop or ...