Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Rochester restaurateur Sammi Loo is well-known for the variety of ethnic restaurants she owns in town. While the history of ...

One day, a woman in her 50s dined at Youth Mungan, a small restaurant that serves only one dish, a steaming bowl of kimchi jjigae for just 3,000 won, or a little over $2. After finishing her meal ...

This recipe serves one, but to serve more simply increase the quantities of the ingredients, or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung ...

usually as a banchan (side dish), but it can also be added to plenty of Korean culinary specialities, such as kimchi jjigae ...

Making Korean Army Stew at home is simple, and you can easily personalise it with your favourite toppings or noodles.