We love sprinkling kimchi powder on popcorn or potato chips. It's also a great seasoning to shake on a bowl of ramen or plain buttered pasta for a full mouthful of spicy umami. Dust slices of ...

Combine the seasoning ingredients in a bowl. In a heated pan, add 1 tablespoon of perilla oil and brown the tofu on all sides. Cut the kimchi off in individual strips. Lay each strip out ...