How can you tell? Just use your knife regularly! You’ll know when it feels blunt, and you’ll know when the honing rod isn’t making a difference anymore. Stainless steel is softer compared to ...

The most common way to hone a knife is with a honing steel. These inexpensive tools, starting at around $10, are essentially steel rods with a handle. The surface of the rod is coarse ...

How do you make sure you have a sharp knife, though, short of constantly buying new ones? You just need a sharpener or a honing steel (we’ll explain the differences below). While it’s entirely ...

Dealing with dull kitchen knives can feel like trying to slice a tomato with a butter knife — frustrating and messy. A dull knife hampers efficiency and poses safety risks, as it requires more ...