Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted and served with pasta or chopped raw and put into salads/coleslaw! This material was funded by USDA's ...

For example, this creamy tangy apple slaw calls for 6 tablespoons ... and heavy cream — is commonly used in German kohlrabi ...

You can use different ingredients here – leave out the fennel, use kohlrabi, swap apple for pear (or use both). Leave out the ...

raw kohlrabi is perfect for any kind of slaw, or in salads and snacks. Use it the same way you might use jicama, celery, carrots, radishes, or even apples. Try these recipes as a starting point ...