As much as I love Chinese ... and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade.

With a little soy sauce ... the best of bulgogi's smoky flavor and combine it with the sticky, slightly-sweet appetizer we know and love. It's easy to throw together, too, giving you more time ...

If you’ve been on a downward spiral since reading the article on our website suggesting that it may be time to give up beef with broccoli, we have a ... a vegetarian beef bulgogi recipe.