Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from ... cook the noodles in a pan of boiling water according ...

There's a new way to consume chicken noodle soup this cold and flu season. Progresso announced last week that it had released a hard-candy version of its chicken noodle soup called Soup Drops ...

Mi Sedaap’s Korean Spicy Chicken Fried Ramen is now available at leading retailers nationwide, including 7-Eleven, Uncle John ...

“For decades, Progresso Soup has brought you cozy comfort on chilly days or when you’re under the weather. When you’re sick, nothing is truly more reassuring than Chicken Noodle Sou ...