Korean cuisine has a complex history, from a 13th-century Mongol invasion to Japanese colonization in the 1900s. The story of ...

2. Stack up the leaves and cut in half vertically to make two almost identical halves. Slice off rough white edge of the ...

Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

One of my favorite party foods is japchae, or Korean glass noodles mixed with different vegetables. Typically, japchae ...

Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...

The Oxford English Dictionary's addition of Korean words reflects the global rise of Korean culture.

In recent years, Korean fried chicken has established itself as a street-food benchmark thanks to its ultra-crispy breading, ...