This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

Doenjang, a fermented soybean paste, is a necessary component in many Korean dishes. It is produced by fermenting soybeans, ...

Doenjang jjigae (Korean fermented bean paste stew) Guk-ganjang is lighter in colour and salty, it’s similar to a Chinese light soy sauce. Beyond that, there are ready-seasoned varieties ...

What should I serve with kimchi jjigae? Kimchi jjigae is almost always served over rice. You can also accompany it with small Korean side dishes (banchan) like pickled radish or marinated eggplant.

Fan of miso? Prepare to fall in love with these three recipes made with doenjang, its Korean counterpart. By now, miso – the traditional Japanese seasoning made from fermented soybeans – is ...

A Twosome Place, a South Korean coffee shop franchise operated by CJ Foodville, is improving its position in the local market ...

Steamed egg with fish roe. Beef brisket doenjang jjigae. Naengmyeon, or cold Korean noodles. Yukhoe, raw seasoned beef with Asian pear, egg yolk, and pine nuts at Yangmani. A close up of the array ...

Participants cooked a variety of Korean dishes such as doenjang jjigae, bulgogi, bibimbap, and dakbokkeumtang, and had the opportunity to explain their creations to the judges, showcasing their ...