Generally, seasonings include gochugaru or Korean red chili flakes, garlic, ginger, onion, fish sauce, and saeu-jeot (fermented, salted shrimp). Sugar and Korean pear, apple, or plum syrup are ...

Prepare a spicy kimchi paste with Korean red chili flakes, fish sauce, soy sauce, ginger, garlic, and sugar. Combine the paste with julienned daikon radish, green onions, carrots, and optional ...