Without a doubt, it's a very original recipe you can prepare with few ingredients, practical and easy, so go ahead and make ...

Chapssaltteok is more than just a dessert—it’s a way to connect with Korean culture, family, and tradition. Whether served at festivals or enjoyed as a snack, this chewy, sweet rice cake is ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

"It's the ‘yakgwa' baking," said Sin Yong-il, 42, owner and chef of the rice cake cafe in southern Seoul. The traditional Korean yakgwa — made of flour, sesame oil, honey, rice wine and cinnamon — is ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean ... has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake.

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...