These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

In 2018, Ban opened Rice Blossoms, a store for modern Korean desserts, in New York, and has since been featured in broadcast ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean ...

Storing Korean rice cakes, or tteok, is essential if you are a fan of Korean cuisine. This staple ingredient has a mild, ...

A bowl of com hen in Hue proved to be more than just a meal for three Korean tourists - it was a cultural and culinary revelation.