Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ... prepared and lay them out close to the hob. This recipe is cooked quickly and it really helps to have ...

This Korean Ground Beef recipe is perfect for an easy dinner on busy weeknights and comes together in minutes! Serve over ...

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Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

Gyeranjjim also known as Korean steamed eggs are a quick and delicious addition to any meal. With a few simple ingredients ...