This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

Mi Sedaap’s Korean Spicy Chicken Fried Ramen is now available at leading retailers nationwide, including 7-Eleven, Uncle John ...

For Joanne Lee Molinaro, the author of “The Korean Vegan Cookbook,” her vegetarian yukgaejang fits the bill whenever she’s craving gukbap, which is often meat-based. The spicy soup’s ...

Action-Packed Romance K-Dramas You Can’t Miss Buy these Top Hair Dryers for Quick and Easy Styling Buy these Top Men's ...