For Joanne Lee Molinaro, the author of “The Korean Vegan Cookbook,” her vegetarian yukgaejang fits the bill whenever she’s craving gukbap, which is often meat-based. The spicy soup’s ...

Serve hot, frequently topped with chopped green onions to improve the soup's appearance. Image Credit: Wikimedia Commons A popular wintertime staple in Korean homes is this hearty, spicy chicken soup.

Rochester restaurateur Sammi Loo is well-known for the variety of ethnic restaurants she owns in town. While the history of ...

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

Mi Sedaap’s Korean Spicy Chicken Fried Ramen is now available at leading retailers nationwide, including 7-Eleven, Uncle John ...