(JTA) — The Orthodox Union has granted kosher certification to a type of lab-grown meat, a decision that could signal an expansion of the options available under Judaism’s intricate dietary laws.

is a signifier that the food is certified kosher. There are various symbols that appear on food packaging. The symbols differ depending on which kosher organization has certified the food and the ...

Halal meat is a key element of Islamic dietary laws, covering not only the types of animal that can be ... with exceptions for halal and kosher meats. Even so, 65% of animals slaughtered for ...

the name kosher salt comes from the fact that this type of coarse seasoning was traditionally used as part of the ancient ...