until the sauce has the desired consistency. Add more if needed. To serve, slice the lamb, pour over the gravy and garnish with rosemary. This would be good with potatoes dauphinoise and fresh ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Traditionally, kofta is made with ground beef or lamb and flavored with seasonings common in Middle Eastern and Mediterranean recipes, such as cumin, coriander, mint and sumac. Kofta can be shaped ...

To cook the lamb, pre-heat the oven to 180C. Chop the garlic and rosemary and rub over the lamb ... Add the vinegar and mix well. Allow the sauce to stand for 30 minutes to infuse the flavour.

where seasoned lamb koftas are simmered in a fragrant tomato and onion sauce, infused with Moroccan spices like cinnamon, cumin, and saffron. Slow-cooked to perfection, this dish is a true ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.