Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides ...

As an alternative to lamb, I urge you to try mutton – ask your butcher to source meat approved by the Mutton Renaissance Club. The dish can be easily cooked in a pressure cooker or in the oven ...

Lamb shoulder is quite a fatty cut ... Put the lamb on top and season with salt and pepper. Drizzle with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered.

You can use neck fillet or leg or shoulder for ... Heat until the dish is hot, then add oil and cook your lamb until is golden. Then set aside the lamb. Add the peppers and leeks to the dish.

When it’s hot, add about half of the meat and sprinkle ... Taste and adjust the seasoning, garnish with the cilantro, and serve. Tips: Lamb shoulder is just like pork shoulder: fatty.

About Lamb and Chargrilled Bell Pepper Soup Recipe: Nothing beats a bowl of fresh, warm soup on a chilly winter evening. This soup is exactly what you need this season. Packed with the goodness of ...

He’ll be hoping to impress with his delicious lamb jleftiko. Make deep incisions into the whole shoulder right down ... then add the tomatoes and peppers. Place the marinated lamb on top plus ...