Caoimhe O’Neill-McGuinness, an 18-year-old from Eastbourne, has won a top culinary prize from Le Cordon Bleu worth £60,000. The competition, which is designed to identify and nurture the next ...

One of the judges, Culinary Arts Director at Le Cordon Bleu London Emil Minev, said: “We were thoroughly impressed with the ...

This Fleet Street restaurant is from the famous French cooking school, Le Cordon Bleu. Alongside the slick ... want to try your hand at your very own culinary perfection. The kitchen and menu ...

The year was 1966, and Walter Smith, SJ, had not yet been ordained a priest when he made a pivotal life decision. A scholastic Jesuit studying and teaching in Paris, he walked into the famed culinary ...

BORN 1982; St. Paul, MN Culinary School Le Cordon Bleu College of Culinary Arts (Mendota Heights, MN) Background Porter & Frye, Barrio, Cocina del Barrio, internship at La Belle Vie (Minneapolis ...

This is what Sunway Le Cordon Bleu Institute of Culinary Arts cuisine instructor ... In our programme, though, they are the star. As a school, we want to show that vegan dishes can be beautiful ...

During the Q&A portion with Gordon, a culinary student from Le Cordon Bleu asked the legendary chef, "What is the most valuable lesson you have learned in school or very early in your career that you ...

including London’s Le Cordon Bleu culinary school and kitchens throughout France. Replicating the brand experience and product quality on an international scale can be difficult, but with the ...